Well, as you may or may not be aware, Japan is a nation tragically bereft of tacos as we know them. Indian food abounds, as does Italian. Basically, if you want flat bread-like products topped with food, you'll have to settle for naan, pizza, or hot dogs. It's enough to make a grown man cry.
Having almost depleted the packets of taco seasoning that I smuggled into the country a month ago, Jenn and I must resort to adopting the native Japanese tako, which, while homonymous with the beloved icon of Taco Night and delicious its own right, has little to do with our Earth tacos. See figures 1 and 2:
The Japanese have a thing about anthropomorphizing their food, for some reason. This tako appears to have his own shrine in the parking lot a restaurant where he will be adorably butchered and consumed. Kawaii!
Yes, tako is, in fact, the Japanese word for octopus. Jenn and I have done our best to embrace this Osakan culinary landmark, which isn't all that hard, really; it's tasty, especially when the only bits of it you see on your plate are cut up in little unidentifiable chunks. So we've tried to make Tako Night just as special as Taco Night, even going so far as to name our wireless network after it (for our password, click here). Here is an actual graphic photo taken during our last Tako Night (warning, this picture should not be viewed by the squeamish or by anyone who doesn't like eggplant):
Not pictured: the head, including brain, beak, ink-hole, and weird-ass little mouth-tube. I threw that shit away before pulling out the camera. You're welcome!
And to prove that this is all meant to be eaten, here's fingers that could actually be mine touching what could very well be that same octopus (take that, skeptics!):
Um, swordfish?
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